Are you ready to elevate your summer BBQ to new heights? Look no further than this amazing recipe for smoked pork tenderloin wrapped in bacon.
Get ready for a taste sensation that will leave you craving more! In this blog post, we will guide you through each step, making it super easy for you to prepare this delicious dish.
So gather your ingredients and let's dive into the world of mouthwatering flavors!
Juicy Smoked Pork Tenderloin Wrapped in Bacon
Imagine sinking your teeth into juicy pork tenderloin enveloped in crispy bacon. It's a match made in BBQ heaven! This recipe combines the tenderness of pork with the irresistible smoky and savory goodness of bacon. It's like a flavor explosion in your mouth!
But don't worry, you don't need to be a master chef to create this culinary masterpiece. We've broken down the process into simple steps, so you can confidently cook up a storm in your own kitchen.
Get ready to impress your family and friends with your grilling skills!
Smoked Pork Tenderloin Wrapped in Bacon a juicy combination
Just imagine the sizzle of the bacon as it cooks on the grill, releasing its mouthwatering aroma. The anticipation builds as you wait for the perfect moment to take that first bite.
The combination of juicy pork and crispy bacon will send your taste buds on a roller coaster ride of deliciousness.
Whether you're hosting a backyard BBQ, a family gathering, or simply want to treat yourself to a special meal, this bacon-wrapped pork tenderloin is the perfect choice.
It's a dish that embodies the essence of summer, with its smoky flavors and tender meat. Plus, it's versatile enough to be enjoyed with a variety of sauces and sides, allowing you to customize it to your liking.
So get ready to embark on a flavor adventure that will make your taste buds dance with joy. This bacon-wrapped pork tenderloin recipe is your ticket to a memorable and mouthwatering summer BBQ experience.
Let's fire up the grill and get cooking!
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Smoked Pork Tenderloin Wrapped in Bacon Ingredients
To create the irresistible bacon-wrapped pork tenderloin, gather the following ingredients. Don't worry, you won't need anything too fancy or hard to find!
Pork Tenderloin:
- About 1.5 pounds of juicy, lean meat perfect for grilling
- 8 to 10 slices, Adds crispiness and savory aroma
Seasonings:
Brown Sugar:
- About 2 tablespoons, adds hint of caramelization and sweetness
Paprika:
- About 1 tablespoon, provides vibrant color and subtle smokiness
Garlic Powder:
- 1 teaspoon, infuses dish with garlic flavor
Salt and Pepper:
- Salt: About 1 teaspoon
- Pepper: Half a teaspoon
- Enhances natural flavors of pork and bacon
These simple ingredients come together for a tantalizing bacon-wrapped pork tenderloin. The ingredients are also extremely easy to find at your local grocery store
Get ready to bring this mouthwatering recipe to life at your next BBQ!
Preparing the Pork Tenderloin
Now that you have your pork tenderloin ready, it's time to prepare it for its delicious transformation into a bacon-wrapped masterpiece.
Follow these easy steps to get your pork tenderloin perfectly seasoned and ready to go:
- 1Let's trim the pork. Take a close look at the tenderloin and remove any excess fat or tough silver skin. Trimming these unwanted parts ensures that the meat cooks evenly and allows the flavors to penetrate every juicy bite. Don't worry if you're not sure what silver skin is; it's just a thin layer on the surface of the meat that can be tough to chew.
- 2Once your pork tenderloin is nicely trimmed, it's time to add some fantastic flavors. Grab a small bowl and gather your brown sugar, paprika, garlic powder, salt, and pepper. Now, combine these seasonings in the bowl, mixing them together until they're well blended.
- 3Here comes the fun part! Take the seasoning mixture and rub it all over the pork tenderloin. Make sure to cover every side and crevice, massaging the seasonings into the meat. This step ensures that the flavors permeate every juicy inch of the tenderloin, resulting in a burst of deliciousness with each bite.
The combination of spices enhances the natural flavors of the pork and bacon
The combination of brown sugar, paprika, garlic powder, salt, and pepper will work their magic, enhancing the natural flavors of the pork. The brown sugar adds a touch of sweetness, while the paprika brings a vibrant color and subtle smokiness.
Garlic powder brings that beloved garlicky taste, and the salt and pepper balance everything out with their savory goodness.
Now that your pork tenderloin is perfectly seasoned, it's time to move on to the next step: wrapping it in bacon.
Get ready for a tantalizing treat that will make your taste buds dance with delight!
Smoked Pork Tenderloin Wrapped in Bacon: Wrapping the Pork in Bacon instructions
Now it's time to take your bacon-wrapped pork tenderloin to the next level of deliciousness.
Get ready for an exciting step: wrapping the pork tenderloin in mouthwatering bacon! Here's how you can do it:
Start by laying out the bacon slices on a clean surface, such as a cutting board or a large plate. Make sure to slightly overlap the slices. The number of bacon slices you'll need depends on the size of your pork tenderloin.
You want to have enough bacon to fully wrap around the entire tenderloin, covering it in a flavorful bacon blanket.
Next, place the beautifully seasoned pork tenderloin on top of the bacon slices. The seasoned side of the tenderloin should be facing up. The bacon will add a delightful smoky and savory taste to the dish, enhancing the flavors of the pork.
time to wrap the Smoked Pork Tenderloin in Bacon
Now, it's time to wrap the bacon around the pork tenderloin. Carefully lift the bacon slices, one by one, and wrap them around the tenderloin. Make sure the bacon is snugly secured around the meat, ensuring that it doesn't unravel during cooking.
The bacon not only infuses the pork with its incredible flavor but also helps to keep the tenderloin moist and juicy as it cooks.
Take your time and be gentle with the bacon-wrapping process.
Treat it like a delicious gift for the pork tenderloin, ensuring that each slice is snugly wrapped around the meat.
The Bacon-Wrapped Pork Tenderloin is the star of your BBQ
Once you have wrapped the pork tenderloin in bacon, it's ready to be cooked to perfection. Whether you choose to grill, bake, or smoke it, the bacon-wrapped pork tenderloin is guaranteed to become the star of your summer BBQ.
Get ready for an explosion of flavors as the bacon crisps up and the pork cooks to juicy perfection.
Now that your bacon-wrapped pork tenderloin is prepared, it's time to move on to the cooking phase.
Get ready to unleash the mouthwatering aromas and indulge in a taste sensation like no other!
Cooking the Smoked Pork Tenderloin Wrapped in Bacon
Now that your Smoked Pork Tenderloin Wrapped in Bacon is prepared, it's time to cook it to perfection. You have three cooking methods to choose from, each bringing its own unique flavor profile to the dish.
Let's explore these cooking methods and how to achieve mouthwatering results:
- 1Grilling the Pork: If you love that classic smoky flavor and crave those beautiful grill marks on your meat, grilling is the way to go. Preheat your grill to medium-high heat, ensuring that it's nice and hot. Carefully place the bacon-wrapped pork tenderloin on the grill grates. Cook it for about 15 to 20 minutes, turning it occasionally to ensure even cooking. Keep an eye on the internal temperature using a meat thermometer. When it reaches 145°F (63°C), it's ready to be taken off the grill. The grill will give the meat a delightful charred flavor and create those appetizing grill marks that will make your bacon-wrapped pork tenderloin visually appealing.
- 2Baking the Pork: If you prefer an easy and convenient cooking method that ensures even cooking throughout, baking is a great option. Preheat your oven to 375°F (190°C) to get it nice and hot. Transfer the bacon-wrapped pork tenderloin to a baking dish, making sure it's placed in a single layer. Slide the dish into the oven and let it bake for approximately 25 to 30 minutes. Keep an eye on the internal temperature using a meat thermometer. Once it reaches 145°F (63°C), you can take it out. Baking allows for even cooking, resulting in juicy and tender pork.
- 3Smoking the Pork: If you have access to a smoker and want to take your bacon-wrapped pork tenderloin to the next level of flavor, smoking is an excellent choice. Follow the instructions for your smoker and get it set up according to the manufacturer's guidelines. Maintain a temperature of around 225°F (107°C) throughout the smoking process. Carefully place the bacon-wrapped pork tenderloin on the smoker rack, making sure it's well-secured. Close the smoker and let the magic happen. Smoke the pork tenderloin for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). The slow smoking process will infuse the meat with a delightful smoky taste that will make your taste buds sing with joy.
Smoked Pork Tenderloin Wrapped in Bacon Suggestion for cripsy bacon
Remember, regardless of the cooking method you choose, always keep an eye on the internal temperature to ensure the pork reaches a safe and delicious level of doneness.
The level of crispiness for the bacon-wrapped pork tenderloin depends on your preference. If you want the bacon to be super crispy, you may need to cook the tenderloin until it reaches an internal temperature of 165℉.
At an internal temperature of 145℉, the bacon will still be delicious and edible, but the bacon might not be as extra crispy as some prefer. Rest assured, regardless of the crispiness, the bacon-wrapped pork tenderloin will still be absolutely delicious.
Once your bacon-wrapped pork tenderloin is cooked to perfection, it's time to move on to the next step: serving and pairing it with delectable accompaniments.
Smoked Pork Tenderloin Wrapped in Bacon Serving and Pairing Suggestions
Now that your bacon-wrapped pork tenderloin is cooked to perfection, it's time to add the finishing touches and create a memorable dining experience.
Here are some serving and pairing suggestions that will take your summer feast to the next level:
With these serving and pairing suggestions, your bacon-wrapped pork tenderloin will be the centerpiece of a memorable and delicious summer BBQ. Enjoy the combination of flavors, textures, and aromas as you savor each mouthwatering bite.
Don't forget to take a moment to appreciate your culinary creation and the joy it brings to your summer gatherings!
Smoked Pork Tenderloin Wrapped in Bacon: The Perfect Summer BBQ Recipe Conclusion
In conclusion, give yourself a big pat on the back for successfully mastering the art of creating a mouthwatering bacon-wrapped pork tenderloin. You are now armed with the knowledge and skills to impress your loved ones at your next summer BBQ.
And The result? A tantalizing dish that combines the smoky, savory flavors of bacon with the tender and juicy pork.
By following the step-by-step guide provided in this post, you've learned how to trim and season the pork tenderloin, wrap it in bacon, and cook it to perfection using various methods such as grilling, baking, or smoking. The result? A tantalizing dish that combines the smoky, savory flavors of bacon with the tender and juicy pork, creating a delightful explosion of taste in every bite.
So, gather your ingredients, fire up the grill, and let your culinary prowess shine as you serve up the perfect bacon-wrapped pork tenderloin at your summer BBQ. Enjoy the smiles of satisfaction and the chorus of "oohs" and "ahhs" as your guests indulge in the delightful flavors you've created.
Make sure to comeback to SmokyBeginnings.com as we are continuously adding new recipes and tips to the site.
Smoked Pork Tenderloin Wrapped in Bacon
frequently asked Questions
A: To smoke a tenderloin wrapped in bacon, first, season the tenderloin with your preferred rub or seasoning. Then, wrap the tenderloin with slices of bacon, ensuring they are tightly secured. Preheat your smoker to the desired temperature (usually around 225°F). Place the wrapped tenderloin on the smoker grate and smoke until the internal temperature reaches your desired level of doneness, typically around 145°F for medium-rare.
A: Smoking a pork tenderloin at 225°F usually takes approximately 1.5 to 2 hours, depending on the size of the tenderloin. It's essential to monitor the internal temperature using a meat thermometer to ensure it reaches the desired level of doneness.
A: Wrapping a pork tenderloin while smoking is not necessary, but it can help retain moisture and enhance flavor. You can wrap the tenderloin in bacon or foil during the smoking process to prevent it from drying out and to add additional flavor.
A: To smoke a pork tenderloin without drying it out, consider using a brine or marinade to add moisture and flavor. Additionally, avoid overcooking the tenderloin and monitor the internal temperature closely. Wrapping the tenderloin in bacon or foil during smoking can also help retain moisture.
A: It's recommended to smoke a pork tenderloin at a temperature between 225°F to 250°F. This low and slow cooking method allows the meat to become tender and flavorful while retaining moisture.
A: While seasoning bacon before smoking is not necessary, you can add flavor by sprinkling it with your favorite spices or seasonings before placing it in the smoker. Some popular options include brown sugar, black pepper, garlic powder, or paprika. Experiment with different seasonings to find your preferred flavor profile.
Smoked Bacon Wrapped Pork Tenderloin With Kentucky Bourbon Marinade
Equipment
- 1 Pit Barrel Cooker
Ingredients
Marinade Ingredients
- 2 tbsp Teriyaki sauce
- 2 tbsp Brown sugar
- 5 tsp Worcestershire sauce
- 1/2 tsp Cinnamon
- 1/2 tsp Black pepper
- 1/2 tsp Kosher salt
- ¼ cup Kentucky bourbon I used Cooper's Mark Maple Bourbon
- 1 tsp Minced garlic
- 3-4 tbsp Your favorite dry rub I am using Everglades all-purpose seasoning salt with a sprinkle of Paprika.
Pork Tenderloin Ingredients
- 1-1.5 lbs Pork Tenderloin
- 12 oz Low Sodium Bacon
Instructions
Marinade Instructions
- In a mixing bowl, whisk together the Bourbon, Teriyaki sauce, Worcestershire sauce, Cinnamon, Â Brown Sugar, Minced Garlic, Salt, Black Pepper, and Dry Rub.
- Add the pork tenderloin along with the marinade into a 1-gallon-sized freezer bag and make sure it's fully coated with the marinade.
- Marinate the pork in the fridge for at least 2 hours, but ideally overnight.
Pork Tenderloin Instructions
- Before placing the pork tenderloin into the freezer bag with the marinade. Remove any excess silver skin and excess fat from the pork tenderloin.
- The next day remove the pork tenderloin from the marinade and discard the marinade. Make sure to rinse the pork tenderloin and pat dry.
- Add an olive oil binder on the pork tenderloin and season using your favorite rub
- Wrap the pork tenderloin with bacon
- Add the pork tenderloin to the Pit Barrel Cooker or your choice of smoker and smoke until it reaches and internal temperature of approximately 145℉
- Remove from the Pit Barrel Cooker and let rest for 10 minutes.
- Slice and Serve
