Are you ready to experience the culinary symphony that is about to unfold? It is a masterpiece that combines the tenderness of smoked pork tenderloin, the savory allure of bacon, and the delightful sweetness of maple glaze. If you are then get ready to dive into this smoked bacon wrapped pork tenderloin with a maple glaze recipe.
In this post, we will take you through the steps of creating a dish that will tantalize your taste buds and elevate your meat smoking game.
Whether you're a seasoned chef or a cooking enthusiast, this recipe is bound to become a treasured addition to your repertoire.
Gain the skills and confidence You need to Level up your BBQ game with my FREE Cookbook
Smoked Bacon Wrapped Pork Tenderloin With A Maple Glaze: The Perfect Recipe for Every Occasion
This delicious bacon wrapped pork tenderloin dish masterfully combines the irresistible smokiness of a BBQ with the refined elegance of fine dining, delivering an experience that caters to the discerning palate of bacon enthusiasts.
Whether you're hosting a casual weekend gathering or celebrating a special occasion, this versatile bacon wrapped pork tenderloin recipe takes center stage.
The richness of flavors, accented by the aromatic allure of bacon, is a true showstopper that promises to leave a lasting impression on your guests.
From the first bite to the last, this dish is an ode to the art of culinary excellence, where bacon takes the spotlight in every sensational forkful.
Ingredients and Kitchen Equipment
To create this delectable dish, you'll need:
- 1 pork tenderloin (approximately 1 to 1.5 pounds)
- 8-10 slices of thick-cut bacon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
For the best results, you'll also need:
- Smoker
- Hardwood chips or chunks
- Toothpicks or butcher's twine
Smoked Bacon Wrapped Pork Tenderloin With A Maple Glaze Directions
Preparing the Maple Glaze
1. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper until the glaze is well combined.
Preparing the Pork Tenderloin
2. Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
3. Brush the maple glaze over the pork tenderloin, ensuring it is coated evenly on all sides.
Wrapping with Bacon
4. Lay out the bacon strips on a clean surface. Place the maple-glazed pork tenderloin at one end of the bacon strips and roll it up tightly, wrapping the bacon around the pork. Secure the bacon ends with toothpicks or butcher's twine.
Smoking the Pork Tenderloin
5. Preheat your smoker to 225°F (107°C) and use hardwood chips or chunks for a smoky flavor.
6. Once the smoker is ready, place the bacon wrapped pork tenderloin directly on the grill grates. Close the lid and smoke for approximately 1.5 to 2 hours or until the internal temperature of the pork reaches 145°F (63°C).
Serving and Enjoying The Smoked Bacon Wrapped Pork Tenderloin With A Maple Glaze
7. Remove the smoked pork tenderloin from the smoker and tent it with aluminum foil. Allow it to rest for 10 minutes before removing the toothpicks or twine and slicing it into medallions.
8. Arrange the smoked pork tenderloin medallions on a serving platter and relish the delightful combination of maple glaze and bacon infused pork, creating a symphony of flavors on your palate.
Exploring Exciting Twists: Elevating Your Smoked Bacon Wrapped Pork Tenderloin With A Maple Glaze
Prepare to take your love for pork and bacon to new heights with our ingenious recipe swaps and variations that will enhance the already delightful flavors of this smoked bacon wrapped pork tenderloin.
Here are a few creative ideas that will tantalize your taste buds:
Intrigued for More Variations?
If you're eager to explore even more tantalizing variations of the smoked pork tenderloin wrapped in bacon, be sure to check out our exclusive collection of 10 Gourmet Smoked Pork Tenderloin Wrapped In Bacon Recipes You'll Love. This curated assortment of recipes showcases a diverse range of flavor profiles and culinary twists that will inspire your next BBQ feast and impress your guests.
Savoring Every Bit: Preserving Your Bacon and Pork Delight
As you relish the delectable medley of flavors in your smoked bacon wrapped pork tenderloin, it's important to know how to keep the joy alive even with leftovers. After your delightful feast, follow these steps to ensure that not a single ounce of the savory bacon or succulent pork goes to waste.
- Storing With Care: Place any remaining smoked pork tenderloin into an airtight container. This ensures that both the tender pork and flavorful bacon stay fresh and ready for the next indulgence.
- A Date With the Fridge: Your savory creation can stay refrigerated for up to three days, allowing you ample time to enjoy those unforgettable tastes again and again.
- Reviving the Magic: When it's time to relive the delight, gently warm the slices in the microwave or a preheated oven. The result? Bacon and pork that are as delicious as the first time, inviting you to savor the goodness once more.
Remember, even when the meal is over, the flavors of your cherished smoked bacon wrapped pork tenderloin can continue to delight your taste buds. So, store with care and indulge in the pork and bacon goodness whenever you please.
Perfect Partners for Bacon Bliss: Delightful Food and Drink Pairings
Prepare to elevate your dining experience by exploring a medley of delectable pairings that harmonize beautifully with the star of our show – the smoked bacon wrapped pork tenderloin with its sumptuous maple glaze.
These culinary companions have been carefully chosen to complement the rich, smoky essence of bacon and enhance the symphony of flavors.
- Side Dish Harmony: Enhance your bacon infused delight with the creamy indulgence of mashed potatoes, where the velvety texture provides a perfect canvas for the smokiness of the pork tenderloin. Alternatively, opt for a refreshing garden salad, offering a vibrant contrast that balances the dish's richness with crisp, leafy goodness. Each forkful becomes a dance of flavors, with bacon leading the way.
- Beverage Brilliance: Elevate your culinary journey further with thoughtfully selected beverages. A robust red wine, such as a velvety Cabernet Sauvignon, harmonizes with the savory bacon notes, creating an ensemble of taste that lingers on your palate. For a lighter yet equally delightful option, consider the crisp embrace of an apple cider, its fruity undertones weaving effortlessly with the dish's intricate layers.
Indulge in the symphony of bacon inspired gastronomy, where each pairing is designed to enhance and celebrate the bold flavors of the smoked bacon wrapped pork tenderloin with maple glaze.
Let your taste buds revel in the artistry of perfect pairings, as bacon takes center stage in a culinary performance like no other.
A Delicious Ending: Wrapping Up Smoked Bacon Wrapped Pork Tenderloin With A Maple Glaze
As we come to the end of our exciting food journey, remember the amazing tastes of the smoked bacon wrapped pork tenderloin with a maple glaze. With every bite, you've experienced both fancy and cozy flavors, like the rich smoky bacon and the sweet touch of maple syrup coming together in a wonderful way.
Imagine enjoying this dish at a fun BBQ party or during a quiet dinner with soft candlelight. This recipe is like a cooking expert, making a strong impression on your taste buds and senses. So, as we finish this yummy adventure, remember how special ingredients, creativity, and a love for cooking can turn a regular meal into something truly amazing.
Make sure to comeback to SmokyBeginnings.com as we are continuously adding new recipes and tips to the site.
smoked bacon wrapped pork tenderloin with a maple glaze FAQ
A: Absolutely! While the smoker adds an extra layer of smokiness, you can achieve great results on a gas grill as well. Just set it up for indirect cooking and follow the same temperature and cooking time guidelines.
A: Yes, you can use turkey bacon if you're looking for a leaner option. Keep in mind that the flavor might differ slightly, but it will still be delicious.
A: Yes, the USDA guidelines recommend cooking pork to an internal temperature of 145°F with a 3-minute rest time. This ensures both safety and optimal tenderness.
A: Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just make sure to bring it to room temperature before using.
A: Certainly! This versatile glaze works well with chicken, salmon, and even grilled vegetables. Experiment and explore to find your favorite combinations.
Smoked Bacon Wrapped Pork Tenderloin With A Maple Glaze
Ingredients
- 1 Pork tenderloin (approximately 1 to 1.5 pounds)
- 8-10 Slices of thick-cut bacon
- ¼ cup Maple syrup
- 2 tbsp Soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp Olive Oil
- 1 tsp Garlic powder
- ½ tsp Freshly ground black pepper
Instructions
Maple Glaze
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper until the glaze is well combined.
Pork Tenderloin Preparation
- Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
- Brush the maple glaze over the pork tenderloin, ensuring it is coated evenly on all sides.
- Lay out the bacon strips on a clean surface. Place the maple-glazed pork tenderloin at one end of the bacon strips and roll it up tightly, wrapping the bacon around the pork. Secure the bacon ends with toothpicks or butcher's twine.
- Preheat your smoker to 225°F (107°C) and use hardwood chips or chunks for a smoky flavor.
- Once the smoker is ready, place the bacon wrapped pork tenderloin directly on the grill grates. Close the lid and smoke for approximately 1.5 to 2 hours or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the smoked pork tenderloin from the smoker and tent it with aluminum foil. Allow it to rest for 10 minutes before removing the toothpicks or twine and slicing it into medallions.
- Arrange the smoked pork tenderloin medallions on a serving platter and relish the delightful combination of maple glaze and bacon infused pork, creating a symphony of flavors on your palate.
