Are you ready to become a BBQ expert? Smoking ribs on a Pit Barrel Cooker is a super cool way to make incredibly tasty ribs. And guess what? We have a secret ingredient that will make your ribs even more amazing: Cherry Cola BBQ Rub!
It is a seasoning that is made by Fire & Smoke Society. This special blend of flavors will make your taste buds dance with delight.
In this post, we'll dive into the world of Fire & Smoke Society Cherry Cola BBQ Rub and show you how to use it to make the most delicious ribs ever.
Get ready to impress everyone with your barbecue skills!
What is in Cherry Cola?
Have you ever tried Cherry Cola? It's a yummy soft drink that combines two tasty flavors: cola and cherry! Cola is a popular fizzy drink that has a sweet and bubbly taste. It's the same flavor you find in regular cola sodas.
But what makes Cherry Cola special is the addition of cherry flavor. The sweet and fruity taste of cherries gives Cherry Cola a unique twist that makes it extra delicious.
When you take a sip of Cherry Cola, you'll notice the refreshing bubbles and the sweet cherry flavor that dances on your tongue. The combination of cola and cherry creates a fantastic taste that many people enjoy.
And guess what? This fantastic flavor can also be used in BBQ rubs!
BBQ rubs are special blends of herbs, spices, and other yummy ingredients that you put on meat before cooking it. They add lots of flavor and make the meat taste even better. So, imagine combining the delightful taste of Cherry Cola with a BBQ rub! It's like adding a burst of excitement to your ribs and other grilled foods.
The Cherry Cola flavor gives the meat a sweet and tangy kick that will make your taste buds tingle.
Next time you enjoy a glass of Cherry Cola, remember that its amazing taste can also be part of your BBQ adventures. By using Fire & Smoke Society's Cherry Cola BBQ rub, you can make your ribs taste out-of-this-world delicious.
So, get ready to explore the world of Cherry Cola BBQ Rub and discover the wonders it can do for your barbecue skills!
Who made the first Cherry Coke?
Did you know that the first Cherry Coke was created by a famous company called The Coca-Cola Company? It happened in the year 1985, which was a long time ago! The Coca-Cola Company is well-known for making the popular cola drink called Coca-Cola. But they wanted to try something new and exciting, so they came up with the idea of adding cherry flavor to their famous cola.
When the first Cherry Coke hit the market, people were curious to taste this unique combination of flavors. They couldn't resist the temptation of trying a cola drink with a hint of sweet cherry. And you know what? People loved it! Cherry Coke became a big hit and gained many fans all around the world.
The popularity of cherry cola has inspired others to experiment with the flavors
The deliciousness of Cherry Coke didn't stop at being a refreshing beverage. Its popularity inspired others to experiment with the flavors and create exciting recipes. One of the fantastic ideas that came from Cherry Coke's success was using its flavors in BBQ rubs.
Imagine the excitement of taking the refreshing taste of Cherry Coke and infusing it into a BBQ rub. It's like adding a touch of magic to your grilling adventures! The flavors of Cherry Coke in a BBQ rub make the meat taste even more incredible. The sweetness of the cherries blends perfectly with the smoky flavors of the barbecue, creating a mouthwatering experience that you won't forget.
So, the next time you enjoy a Cherry Coke, remember that it all started with The Coca-Cola Company's brilliant idea to combine cherry and cola. Their creation not only delighted soda lovers but also inspired a whole new world of flavors for BBQ enthusiasts.
With Fire & Smoke Society Cherry Cola BBQ rub, you can bring that magic to your own backyard and make your ribs the talk of the town!
Gain the skills and confidence You need to Level up your BBQ game with my FREE Cookbook
Fire Smoke Society Cherry Cola BBQ Rub Seasoning-Blend
One brand that offers an incredible Cherry Cola BBQ rub is Fire & Smoke Society. They are experts when it comes to creating tasty seasoning blends for BBQ lovers. Their Cherry Cola BBQ Rub is a special mix of spices and flavors that will make your taste buds sing with joy!
When you use Fire Smoke Society's Cherry Cola BBQ Rub, you know you're getting a high-quality product made with care and expertise. The folks at Fire & Smoke Society know all about the perfect balance of flavors. They understand how to bring out the best in your grilled meats, especially when it comes to ribs.
The Cherry Cola BBQ Rub from Fire & Smoke Society combines the sweetness of cherries with the smoky goodness of barbecue. The rub is carefully crafted to enhance the taste of your ribs, making them tender, juicy, and bursting with flavor.
When you open a bottle of Fire & Smoke Society's Cherry Cola BBQ Rub, you'll be greeted by a delightful aroma that will make your mouth water. The blend of spices and cherry flavors will awaken your senses and get you excited about grilling. Just imagine the deliciousness that awaits you when you sprinkle this magical rub onto your ribs!
So, get ready to add a touch of Fire & Smoke Society's expertise to your grilling adventures and let the Cherry Cola BBQ Rub work its magic on your ribs!
Ingredients For Cherry Cola BBQ Rub Sauce
To create your very own Cherry Cola BBQ rub sauce, you'll need a few simple ingredients. These ingredients work together to bring out the amazing flavors that will make your ribs taste absolutely delicious. Let's take a look at what you'll need:
Brown sugar: This sweet ingredient adds a touch of caramel-like flavor and helps create a mouthwatering glaze on your ribs.
Paprika: Paprika is a spice made from dried and ground red peppers. It adds a beautiful reddish color to the rub sauce and provides a mild, smoky taste.
Salt: Salt is a key ingredient that helps bring out the natural flavors of the meat. It adds a savory touch to the Cherry Cola BBQ rub sauce.
Black pepper: Black pepper adds a bit of heat and a hint of spiciness to the rub sauce. It provides a nice balance to the sweet and tangy flavors of the cherry cola.
Garlic powder: Garlic powder is made from dried and ground garlic cloves. It adds a wonderful savory taste to the rub sauce, enhancing the overall flavor profile.
Onion powder: Onion powder is made from dried and ground onions. It adds a subtle, sweet onion flavor to the rub sauce, complementing the other ingredients.
Chili powder: Chili powder is a blend of ground dried chili peppers and various spices. It adds a mild heat and a rich, smoky flavor to the rub sauce.
Cherry extract: Cherry extract is a concentrated form of cherry flavor. It provides a burst of authentic cherry taste that brings the Cherry Cola element to the BBQ rub sauce.
By combining these ingredients in the right proportions, you'll create a tantalizing Cherry Cola BBQ rub sauce that will take your ribs to the next level of deliciousness.
So, gather your ingredients and get ready to mix up a flavor-packed sauce that will have everyone asking for seconds!
How to Make Fire & Smoke Society Cherry Cola BBQ Rub Sauce
Making your very own Cherry Cola BBQ rub sauce is an exciting and rewarding process. With just a few simple steps, you can create a homemade sauce that will elevate your ribs to barbecue perfection.
Let's dive in and learn how to make it:
Start with 3-4 tbsp of Fire & Smoke Society to a mixing bowl. The spice blend already has the salt, pepper, brown sugar, paprika, onion powder, garlic powder, chili powder, and cherry extract in it. Therefore we don't need to measure any of those ingredients.
Add 1 cup of ketchup to the mixing bowl.
Next, add 1/4 cup of apple cider vinegar to the bowl.
2 tablespoons of Worcestershire sauce
Add 1 tablespoons of Dijon mustard
Once all the ingredients are in the bowl, use a spoon or whisk to thoroughly mix everything together. Make sure all the spices and flavors are well combined.
- Perform a taste test and adjust seasoning per preferred taste. I.E you may need to add additional Cherry Cola BBQ rub.
Congratulations! You've successfully created your very own Cherry Cola BBQ rub sauce. Transfer the sauce to an airtight container or a jar with a tight-fitting lid to preserve its freshness.
Now that you have your homemade Cherry Cola BBQ rub sauce ready, you can slather it generously on your ribs before cooking them. The sauce will add layers of sweet, tangy, and smoky flavors, making your ribs irresistible. So, get ready to enjoy the fruits of your labor and savor the amazing taste of your homemade Cherry Cola BBQ rub sauce!
How to Make Cherry Cola BBQ Rub Ribs
Now that you have your tantalizing Cherry Cola BBQ rub sauce ready, it's time to put it to good use and create the most mouthwatering ribs ever. Follow these simple steps to make your Cherry Cola BBQ rub ribs:
- Preheat your Pit Barrel Cooker to a temperature of 225°F (107°C). This will ensure that your ribs cook slowly and become tender and flavorful.
- Take your rack of ribs and gently pat them dry with paper towels. Removing excess moisture will help the rub sauce adhere better to the meat.
- Now, it's time to generously apply Fire & Smoke Society Cherry Cola BBQ rub sauce to both sides of the ribs. Using your hands or a brush, spread the sauce evenly, making sure to coat every inch of the meat. This will ensure that each bite is bursting with flavor.
- Once your ribs are thoroughly coated with the rub, carefully place them on the cooking grate of the preheated Pit Barrel Cooker. Make sure the meat is arranged in a way that allows for even cooking.
- Close the lid of the Pit Barrel Cooker and let the ribs smoke for approximately 5 to 6 hours. During this time, the magic of low and slow cooking will work its wonders, infusing the meat with the delicious flavors of the Cherry Cola BBQ rub sauce.
- To keep your ribs moist and add an extra punch of flavor, you can spritz them every hour with a mixture of Cherry Cola and apple cider vinegar. This spritzing will help create a beautiful glaze and prevent the meat from drying out.
- As the hours pass, you'll start to notice the tantalizing aroma of the smoking ribs. You can check the doneness of your ribs by gently inserting a meat thermometer into the thickest part of the meat. The internal temperature should reach around 195°F (90°C) for perfectly tender ribs.
- About 30 minutes prior to the ribs reaching their internal temperature. Make sure to glaze the ribs with the homemade Cherry Cola BBQ Rub Sauce.
- Once your ribs have reached the desired temperature and the meat is tender, carefully remove them from the Pit Barrel Cooker. Remember to use oven mitts or tongs to protect your hands from the heat.
- Before serving, let the ribs rest for a few minutes. This allows the juices to redistribute within the meat, ensuring maximum flavor and tenderness.
- Finally, it's time to dig in! Cut your ribs into individual portions and serve them with your favorite sides. With each bite, you'll experience the incredible combination of smoky, sweet, and tangy flavors infused by the Cherry Cola BBQ rub sauce.
Enjoy the fruits of your labor and savor the succulent, finger-licking goodness of your homemade Cherry Cola BBQ rub ribs.
Share them with family and friends, and let them marvel at your newfound grilling expertise.
So, fire up that Pit Barrel Cooker, and get ready to create BBQ magic with your Cherry Cola BBQ rub ribs!
How To Make Delicious Cherry Cola BBQ Rub for Perfectly Smoked Ribs on the Pit Barrel Cooker Conclusion
Congratulations! You've now learned all about the amazing world of Cherry Cola BBQ rub and how it can transform your ribs into culinary masterpieces. By combining the flavors of cola, cherry, and a variety of spices, you can take your grilling adventures to new heights.
Throughout this post, we explored the delightful taste of Cherry Cola and how it inspired the creation of Cherry Cola BBQ rubs. We discovered that The Coca-Cola Company introduced the first Cherry Coke in 1985, captivating taste buds around the world.
From there, innovative brands like Fire Smoke Society took the concept further by infusing Cherry Cola flavors into their BBQ rubs, providing us with an irresistible blend of sweetness, smokiness, and tanginess.
How to make very own Cherry Cola BBQ rub sauce
We also delved into the ingredients necessary to make your very own Cherry Cola BBQ rub sauce. With simple pantry staples like brown sugar, paprika, salt, and spices like garlic powder, onion powder, and chili powder, along with the star of the show, cherry extract, you can create a sauce that will make your ribs stand out from the crowd.
But the journey doesn't end there! We also walked through the process of preparing and cooking Cherry Cola BBQ rub ribs. From preheating the Pit Barrel Cooker to applying the rub sauce to the ribs and allowing them to smoke slowly, we learned the techniques needed to achieve tender, juicy, and flavor-packed ribs.
Now, armed with your newfound knowledge and skills, it's time to gather your family and friends and showcase your barbecue prowess. Let the aroma of smoking ribs fill the air, and watch as everyone's eyes light up with anticipation. With each bite of your Cherry Cola BBQ rub ribs, they will savor the perfect blend of flavors, relishing in the magical combination of sweetness, tanginess, and smokiness.
Cherry Cola BBQ rub adds a new tool to your toolbelt
Remember, barbecue is an art, and with Cherry Cola BBQ rub, you have an exciting tool to create culinary masterpieces. So, embrace the flavors, experiment with different ingredients, and continue to hone your skills as a grill master.
Now, go forth and enjoy the wonderful world of Cherry Cola BBQ rubs. Let your taste buds dance, and may your ribs always be a flavorful delight. Happy grilling!
Make sure to comeback to SmokyBeginnings.com as we are continuously adding new recipes and tips to the site.
Happy smoking!
