Embrace the allure of smoky sophistication with our mouthwatering recipe for smoked pork tenderloin wrapped in bacon with bourbon glaze.
This delectable dish features succulent pork tenderloin, encased in savory bacon, and elevated to new heights with a luxurious bourbon-infused glaze.
Get ready to embark on a culinary journey that is both elegant and satisfying—a perfect addition to your next BBQ gathering.
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The Essence of the Recipe
Imagine a medley of rich and smoky flavors, enhanced by the sweetness of bourbon glaze and the savory notes of bacon.
The tender pork tenderloin creates a harmonious symphony of taste, while the glaze adds a touch of opulence, making this dish a tantalizing treat for your taste buds.
Key Ingredients and Directions
Ingredients:
1 pork tenderloin (approximately 1 to 1.5 pounds)
8-10 slices of thick-cut bacon
1/4 cup bourbon
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Instructions
1. Prepare the bourbon glaze: In a small saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper. Stir the mixture until the brown sugar dissolves, and let it simmer for 5-7 minutes, allowing the flavors to meld and the glaze to thicken slightly. Remove from heat and set aside.
2. Prepare the pork tenderloin: Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
3. Season the pork: Generously brush the bourbon glaze over the pork tenderloin, ensuring it is coated on all sides.
4. Wrap the pork with bacon: Lay out the bacon strips on a clean surface. Place the bourbon glazed pork tenderloin at one end of the bacon strips and roll it up tightly, enveloping the pork with the bacon. Secure the bacon ends with toothpicks or butcher's twine.
5. Preheat the smoker: Preheat your smoker to 225°F (107°C) and use hardwood chips or chunks for a smoky flavor.
6. Smoke the pork tenderloin: Once the smoker is ready, place the bacon wrapped pork tenderloin directly on the grill grates. Close the lid and smoke for approximately 1.5 to 2 hours or until the internal temperature of the pork reaches 145°F (63°C).
7. Rest and slice: Remove the smoked pork tenderloin from the smoker and tent it with aluminum foil. Allow it to rest for 10 minutes before removing the toothpicks or twine and slicing it into medallions.
8. Serve and enjoy: Arrange the smoked pork tenderloin medallions on a serving platter, and savor the refined fusion of bourbon glaze and bacon wrapped pork, providing a sumptuous and sophisticated BBQ experience.
Smoked Pork Tenderloin Wrapped in Bacon with Bourbon Glaze Tips and Variations
- Recipe Swap: For a non-alcoholic version, replace bourbon with apple juice or apple cider.
- The Perfect Smoke: Experiment with different hardwood chips to enhance the smoky flavor. Applewood, cherry, or hickory are excellent choices.
- Flavorful Rub: Add extra depth to the dish by rubbing the pork tenderloin with your favorite BBQ seasoning before brushing on the bourbon glaze.
Intrigued for More Variations?
If you're eager to explore even more tantalizing variations of the smoked pork tenderloin wrapped in bacon, be sure to check out our exclusive collection of 10 Gourmet Smoked Pork Tenderloin Wrapped In Bacon Recipes You'll Love. This curated assortment of recipes showcases a diverse range of flavor profiles and culinary twists that will inspire your next BBQ feast and impress your guests.
Kitchen Equipment Needed
Saucepan
Basting brush
Toothpicks or butcher's twine
Smoked Pork Tenderloin Wrapped in Bacon with Bourbon Glaze Leftover Delight
Store any leftover smoked pork tenderloin wrapped in bacon with bourbon glaze in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the medallions in the oven or microwave. Enjoy the flavors all over again!
Smoked Pork Tenderloin Wrapped in Bacon with Bourbon Glaze Food Pairings
Elevate the dining experience by pairing this delightful dish with a side of bourbon glazed sweet potatoes and a fresh green salad. The buttery and caramelized sweetness of the glazed sweet potatoes perfectly complements the savory smokiness of the pork, creating a harmonious balance of flavors on your palate.
The crisp and refreshing green salad adds a burst of freshness and a lightness that beautifully contrasts with the richness of the pork.
For a delightful beverage, consider serving a glass of chilled bourbon iced tea or a classic mint julep. The subtle notes of bourbon in the iced tea echo the flavors of the glaze, enhancing the overall dining experience.
Alternatively, the classic mint julep, with its cool and minty flavors, provides a refreshing and invigorating pairing that complements the warmth of the smoked pork tenderloin and the sweetness of the bourbon glaze.
These thoughtfully curated food pairings will not only elevate the flavors of the dish but also create a memorable dining experience that will leave your guests impressed and delighted.
So, gather your loved ones, fire up the grill, and prepare to indulge in the sumptuous delights of smoked pork tenderloin wrapped in bacon with bourbon glaze!
Smoked Pork Tenderloin Wrapped in Bacon with Bourbon Glaze Conclusion
Our smoked pork tenderloin wrapped in bacon with bourbon glaze is a culinary masterpiece that will impress even the most discerning taste buds.
The marriage of smokiness, bacon, and bourbon glaze creates a symphony of flavors that will leave your guests wanting more.
So fire up your smoker, gather your ingredients, and get ready for a memorable BBQ feast!
Make sure to comeback to SmokyBeginnings.com as we are continuously adding new recipes and tips to the site.
Smoked Pork Tenderloin Wrapped in Bacon with Bourbon Glaze FAQ
A: While pork tenderloin works best for this dish due to its tenderness and shape, you can experiment with other cuts of pork, such as pork loin or pork chops. However, cooking times may vary.
A:The bourbon glaze strikes a perfect balance between sweet and savory, creating a rich and indulgent flavor profile that complements the smoky pork and bacon.
A: Absolutely! Prepare the bourbon glaze ahead of time and store it in the refrigerator in an airtight container. Simply reheat it gently on the stovetop before brushing it onto the pork.
A: Yes, you can! Set up your charcoal grill for indirect cooking by placing the coals on one side and the pork on the other. Use soaked hardwood chips or chunks to add smoky flavor, and monitor the temperature closely.
A: While bacon enhances the flavor and adds a smoky touch, you can substitute it with pancetta or prosciutto for a different taste experience.
Smoked Pork Tenderloin Wrapped in Bacon with Bourbon Glaze
Ingredients
- 1 Pork tenderloin (approximately 1 to 1.5 pounds)
- 8-10 Slices of thick-cut bacon
- ¼ cup Bourbon
- 2 tbsp Brown sugar
- 2 tbsp Soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- ½ tsp Freshly ground black pepper
Instructions
- Prepare the bourbon glaze: In a small saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper. Stir the mixture until the brown sugar dissolves, and let it simmer for 5-7 minutes, allowing the flavors to meld and the glaze to thicken slightly. Remove from heat and set aside.
- Prepare the pork tenderloin: Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
- Season the pork: Generously brush the bourbon glaze over the pork tenderloin, ensuring it is coated on all sides.
- Wrap the pork with bacon: Lay out the bacon strips on a clean surface. Place the bourbon-glazed pork tenderloin at one end of the bacon strips and roll it up tightly, enveloping the pork with the bacon. Secure the bacon ends with toothpicks or butcher's twine.
- Preheat the smoker: Preheat your smoker to 225°F (107°C) and use hardwood chips or chunks for a smoky flavor.
- Smoke the pork tenderloin: Once the smoker is ready, place the bacon-wrapped pork tenderloin directly on the grill grates. Close the lid and smoke for approximately 1.5 to 2 hours or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and slice: Remove the smoked pork tenderloin from the smoker and tent it with aluminum foil. Allow it to rest for 10 minutes before removing the toothpicks or twine and slicing it into medallions.
- Serve and enjoy: Arrange the smoked pork tenderloin medallions on a serving platter, and savor the refined fusion of bourbon glaze and bacon-wrapped pork, providing a sumptuous and sophisticated BBQ experience.
