How To Perfectly Smoke Ribs On The Pit Barrel Cooker: Meathead’s Memphis Dust

Using Meathead's Memphis Dust rub, we're going to show you how to smoke ribs on the Pit Barrel Cooker and create a world of mouthwatering barbecue!

Get ready to make your taste buds tingle and become a barbecue expert!

Smoking ribs is a special way of cooking that makes them tender, juicy, and full of delicious flavor.

We'll be using a special cooker called the Pit Barrel Cooker, which is known for making amazing smoked meats.

Together, we'll learn the secrets to making ribs that taste so good, you won't believe you made them yourself!

Meathead's Memphis Dust rub is a sweet and savory treat

One of the key ingredients we'll be using is Meathead's Memphis Dust rub. It's a special mixture of spices that makes the ribs taste even better. From sweet to savory, these spices add a lot of flavor to the meat.

In this post, we'll take you through each step of smoking ribs. We'll explain how to set up and use the Pit Barrel Cooker, so you'll be able to cook the ribs just right.

We'll also share tips on keeping the ribs moist and tender, and we'll clear up any confusion about boiling the ribs before smoking them.

Meathead's Memphis Dust rub brings so much flavor to the ribs

But that's not all! We'll also talk about the different flavors that the Memphis Dust rub brings to the ribs. It's not just for ribs though - you can use it on other meats too! We'll even explore how to add it to side dishes for a tasty twist.

By the time you finish reading this post, you'll have all the knowledge you need to impress your family and friends with your barbecue skills. You'll be able to create your own delicious ribs, personalized to your liking.

So, get ready to fire up the Pit Barrel Cooker. We're going to make some amazing ribs that will have everyone asking for more.

Let's dive in and discover the secrets to smoking perfect ribs on the Pit Barrel Cooker with Meathead's Memphis Dust rub!

How Do You Smoke Ribs in a Pit Barrel Cooker?

Smoking ribs in a Pit Barrel Cooker is a fantastic way to create mouthwatering, fall-off-the-bone goodness. Don't worry if you're new to smoking.

We'll guide you through the simple steps to achieve delicious results.

But First......

But first lets get you caught up on the Pit Barrel Cooker. Using the simplest way of explaining what it is and what it does.

It is a  drum smoker.  Most drum smokers lay horizontal and have the heat source off to one side. This drum smoker stands vertical and has the heat source at the bottom. It has a round opening on top and is about 31 inches tall. The cooking grate sits inside and is about 17 inches wide.

The Pit Barrel is made of strong steel that is coated with porcelain enamel. This coating helps protect the smoker and keeps it looking nice. The handles on the Pit Barrel are shaped like bent horseshoes and are stronger than the rest of the smoker.

The shape of the Pit Barrel is important because it helps the heat and smoke move around inside very much like a convection oven. This also makes sure that the food cooks evenly and gets delicious flavors from the smoke.

Prepare your ribs

• Prepare your ribs by removing the thin membrane on the bone side. This allows the flavors to penetrate the meat better.
• Next, generously apply Meathead's Memphis Dust rub all over the ribs. This special blend of spices will infuse them with incredible flavors.
• Now, it's time to fire up your Pit Barrel Cooker. The cooker uses charcoal and wood chunks, which give the ribs a rich, smoky taste.

Time to fire up the pit barrel cooker

• Start by lighting the charcoal and placing it in the bottom of the cooker.
• Then, add a few wood chunks on top of the charcoal. The wood chunks create the smoke that adds that irresistible barbecue aroma.
• Once your cooker is ready, hang the ribs on the hooks provided.

The Pit Barrel Cooker is designed to hang the ribs vertically, allowing the smoke to envelop them evenly. This unique cooking method ensures that every bite is infused with smoky goodness.

let the Pit Barrel Cooker work its magic

Now, it's time to let the Pit Barrel Cooker work its magic. The low and slow cooking process is key to achieving tender and flavorful ribs. The cooker maintains a consistent temperature, so you can relax while it does all the hard work.

Just make sure to periodically check the temperature using a thermometer to ensure they're cooking at the right level of heat.

As the ribs smoke in the Pit Barrel Cooker, the flavors develop, and the meat becomes tender. It's a slow process, but the result is well worth the wait. You can take this time to prepare delicious side dishes or simply enjoy the mouthwatering aroma wafting through the air.

carefully remove the smoked Ribs from the Pit Barrel Cooker

Once the ribs have reached the desired level of tenderness, carefully remove them from the Pit Barrel Cooker. They should be beautifully caramelized and oozing with flavor.

Give them a few minutes to rest before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring maximum juiciness and tenderness.

Sink your teeth into those smoky, perfectly cooked ribs

Now, all that's left to do is savor the fruits of your labor. Sink your teeth into those smoky, perfectly cooked ribs and let the flavors explode in your mouth. With the Pit Barrel Cooker and Meathead's Memphis Dust, you can easily create barbecue masterpieces that will impress your friends and family.

Remember, practice makes perfect, so don't be afraid to experiment with different wood flavors or adjust cooking times to suit your taste preferences.

Before you know it, you'll be a Pit Barrel Cooker rib-smoking pro, delighting everyone with your delectable creations.

How Long Does It Take to Smoke Ribs in Pit Barrel?

Smoking ribs in a Pit Barrel Cooker requires a bit of patience, but the result is worth every minute. The cooking time can vary depending on several factors, including the size and thickness of the ribs.

So, let's dive into the approximate time it takes to achieve tender and flavorful ribs.

On average, it usually takes about 5 to 6 hours to smoke ribs in a Pit Barrel Cooker. This cooking method is all about low and slow, which means maintaining a steady temperature and allowing the ribs to slowly absorb the smoky flavors.

Pit Barrel Cooker keeps a consistent temperature

During the cooking process, the Pit Barrel Cooker keeps a consistent temperature, usually around 275 to 300°F (135 to 149°C). This temperature range is ideal for slowly breaking down the tough connective tissues in the ribs while infusing them with the delicious smoky essence.

It's important to remember that every rack of ribs is unique, and factors like thickness, meat quality, and personal preference can influence the cooking time. To ensure your ribs are perfectly done, use a meat thermometer to check the internal temperature.

For tender and juicy ribs, the ideal temperature should reach around 195 to 203°F (90 to 95°C).

Keep in mind that this is just a general guideline, and it's always a good idea to trust your instincts and adjust the cooking time accordingly.

Remember, barbecue is an art, and you'll get a better sense of timing with each smoking session.

the tantalizing aroma of smoky ribs will fill the air

As the hours pass, the tantalizing aroma of smoky ribs will fill the air, building anticipation for the delicious feast to come. Use this time to relax, socialize with friends and family, or prepare some delectable side dishes to accompany your mouthwatering ribs.

Once your ribs have reached the desired tenderness and have a beautiful caramelized crust, it's time to take them off the Pit Barrel Cooker and let them rest for a few minutes.

This resting period allows the flavors to settle and the juices to redistribute throughout the meat, resulting in tender, succulent ribs.

So, grab a seat and get ready to savor the incredible flavors you've worked so hard to achieve. With a little patience and the Pit Barrel Cooker, you'll be rewarded with ribs that are worth the wait.

Remember, good things come to those who smoke patiently!

How Do You Smoke Ribs and Keep Them Moist?

Smoking ribs is not just about achieving a smoky flavor; it's also important to keep them moist and juicy.

Here are some simple tips to ensure your ribs stay succulent throughout the smoking process.

One key factor in keeping ribs moist is maintaining a consistent temperature in the Pit Barrel Cooker. The low and slow cooking method helps break down the tough fibers in the meat while allowing it to retain its natural juices.

The Pit Barrel Cooker is designed to maintain a steady temperature, which helps seal in moisture and prevent the ribs from drying out.

Spritzing the smoked ribs to add an extra layer of moisture

To add an extra layer of moisture and flavor, you can use a spritzing technique. Using a spray bottle filled with apple juice, apple cider vinegar, or a similar liquid, periodically spritz the ribs while they are cooking.

This helps keep them moist and enhances the overall taste. Just be careful not to overdo it, as excessive moisture can interfere with the formation of a nice crust on the ribs.

Another way to ensure moist ribs is to wrap them in foil during the cooking process. This technique, known as the "Texas Crutch," helps seal in the moisture and tenderize the meat.

After the initial stage of smoking, when the ribs have absorbed enough smoke flavor, wrap them tightly in foil and return them to the Pit Barrel Cooker.

This creates a steamy environment that further enhances tenderness and locks in moisture.

Skip the Foil Wrap if you want a crispy exterior

While the foil wrap method can help keep the ribs moist, it's important to note that it also affects the texture of the crust. If you prefer a slightly crispier exterior, you can skip the foil wrap and rely on spritzing and careful temperature control to maintain moisture.

Lastly, remember to let your ribs rest after they're done cooking. This allows the juices to redistribute throughout the meat, resulting in even more succulent and flavorful ribs. Simply remove the ribs from the Pit Barrel Cooker, tent them loosely with foil, and let them rest for about 10-15 minutes before slicing and serving.

Do I Need to Boil Ribs Before Smoking?

When it comes to smoking ribs, there's often a debate about whether or not to boil them before smoking.

Let's shed some light on this topic.

Boiling ribs before smoking is a technique used by some cooks to help tenderize the meat and shorten the cooking time. Boiling can help break down some of the tough connective tissues and render out excess fat.

However, it's important to note that boiling ribs can also cause them to lose flavor and become less juicy.

the Pit Barrel Cooker already allows the ribs to become tender

In the case of Pit Barrel Cooker ribs, boiling is not necessary. The low and slow cooking method in the Pit Barrel Cooker already allows the ribs to become tender and flavorful without the need for pre-boiling. The steady temperature and smoky environment work together to create ribs that are both succulent and delicious.

By skipping the boiling step, you can retain more of the natural flavors and juices in the meat. This results in ribs that have a richer taste and a more satisfying texture. Plus, by cooking the ribs directly on the Pit Barrel Cooker grates, you can achieve a beautiful crust and enhance the smoky flavor.

So, rest assured that you can achieve fantastic results without boiling your ribs before smoking them in the Pit Barrel Cooker. Embrace the low and slow method, let the smoke work its magic, and enjoy ribs that are moist, flavorful, and perfectly cooked.

Remember, the Pit Barrel Cooker is designed to create exceptional barbecue without the need for complicated steps.

So, skip the boiling and let the Pit Barrel Cooker do what it does best—deliver incredible, mouthwatering ribs that will have everyone coming back for seconds

What Temp Does the Pit Barrel Cooker Cook at?

The Pit Barrel Cooker is a fantastic tool for smoking ribs to perfection. One important aspect to consider when using this cooker is the cooking temperature. Let's explore the temperature range and its significance in achieving delicious smoked ribs.

The Pit Barrel Cooker typically cooks at a temperature range of around 275 to 300°F (135 to 149°C). This temperature range is ideal for low and slow cooking, which helps the ribs become tender and infused with smoky goodness.

The steady heat ensures that the ribs cook evenly

The steady heat in the Pit Barrel Cooker ensures that the ribs cook evenly and retain their natural flavors and juices. It circulates around the ribs, creating that coveted smoky taste that makes them irresistible.

Maintaining a consistent temperature is crucial for achieving optimal results. The Pit Barrel Cooker is designed to provide excellent temperature control, allowing you to set it and forget it for the most part.

However, it's still a good idea to occasionally check the temperature using a thermometer to ensure it stays within the desired range.

Cooking at a controlled temperature helps the ribs develop a beautiful crust while maintaining their tenderness. The heat gently breaks down the tough connective tissues, resulting in flavorful and easy-to-bite ribs.

So, when you fire up your Pit Barrel Cooker, aim for a cooking temperature between 275 to 300°F (135 to 149°C). This sweet spot will ensure that your ribs are cooked to perfection, with a delightful balance of smokiness, tenderness, and juiciness.

With the Pit Barrel Cooker and the right temperature, you'll be able to create amazing smoked ribs that will make you the hero of any barbecue gathering.

Let the Pit Barrel Cooker work its magic at the ideal temperature, and get ready to enjoy mouthwatering ribs that will have everyone asking for your secret recipe.

Meathead’s Memphis Dust Rub Recipe

Meathead's Memphis Dust rub is a secret weapon for adding incredible flavors to your smoked ribs. This renowned rub recipe combines a delightful blend of spices that enhance the natural taste of the meat and create a mouthwatering crust.

Let's explore the flavors in Meathead's Memphis Dust rub and the various dishes it can complement.

Meathead's Memphis Dust rub consists of a medley of spices, including paprika, brown sugar, chili powder, cayenne pepper, black pepper, garlic powder, onion powder, and a touch of salt.

Each ingredient contributes its unique flavor profile, resulting in a harmonious balance of savory, sweet, and slightly spicy notes.

Generously apply Meathead's Memphis Dust Rub

When this rub is generously applied to the ribs before smoking, it forms a flavorful crust that locks in the moisture and intensifies the taste. The combination of the paprika, chili powder, and cayenne pepper provides a subtle heat that tingles the taste buds without overwhelming them.

The brown sugar adds a touch of sweetness, which caramelizes during the smoking process, creating a deliciously irresistible crust.

Meathead's Memphis Dust rub is versatile

While Meathead's Memphis Dust rub is specifically crafted for ribs, its versatility extends beyond that. You can also use this rub to elevate the flavors of other meats, such as chicken, pork shoulder, or even beef.

Simply coat the meat with the rub, allowing it to penetrate and infuse the meat with its irresistible flavors. Whether you're grilling, smoking, or roasting, Meathead's Memphis Dust rub can take your dishes to the next level.

Furthermore, this versatile rub can enhance the taste of various side dishes. Sprinkle it on grilled vegetables, such as corn on the cob or zucchini, to add a smoky and savory element.

Mix it into your favorite barbecue sauce to create a tangy and flavorful dip. You can even sprinkle it over roasted potatoes or sweet potato fries for an extra kick of flavor.

Transform ordinary dishes with Meathead's Memphis Dust rub

With Meathead's Memphis Dust rub in your culinary arsenal, you have the power to transform ordinary dishes into extraordinary culinary creations. The balance of flavors in this rub elevates the taste of the meat and complements a wide range of side dishes, allowing you to explore endless flavor possibilities.

So, the next time you prepare ribs or any other meat, give Meathead's Memphis Dust rub a try.

Let the blend of spices work its magic, enhancing the natural flavors and creating a delectable crust.

Get ready to savor the rich and complex tastes that this famous rub brings to your barbecue feast.

How Much Rub Do You Put on Ribs?

When using Meathead's Memphis Dust rub on your ribs, it's important to strike the right balance of flavors. Applying the right amount of rub ensures that you achieve a delicious taste without overpowering the meat.

Let's explore how much rub you should use on your ribs for the perfect balance of flavors.

For a rack of ribs, you'll typically need around 1/4 to 1/3 cup of Meathead's Memphis Dust rub. The exact amount may vary depending on the size of the rack and your personal preference for flavor intensity.

How to apply Meathead's Memphis Dust rub

To apply the rub, start by patting the ribs dry with a paper towel. This helps the rub adhere to the meat better. Sprinkle a generous amount of the rub evenly over both sides of the ribs, making sure to cover the entire surface. Use your hands to gently massage the rub into the meat, ensuring it adheres well.

Remember, the purpose of the rub is to enhance the flavors of the ribs, not overpower them. It's better to start with a moderate amount of rub and adjust according to your taste preferences. You can always add more rub if desired, but it's challenging to remove excess rub once it's applied.

Once the rub is evenly distributed, let the ribs sit for about 15-30 minutes at room temperature. This allows the flavors of the rub to penetrate the meat before it goes onto the Pit Barrel Cooker for smoking.

Achieve a perfect balance with Meathead's Memphis Dust rub

By using the appropriate amount of Meathead's Memphis Dust rub, you can achieve a perfect balance of flavors that enhances the natural taste of the ribs without overwhelming them. The result will be ribs with a delectable crust and a mouthwatering combination of sweet, savory, and subtly spicy flavors.

So, the next time you prepare your ribs, keep in mind the recommended amount of rub and trust your taste buds to guide you. Adjust the amount of rub to suit your preferences, and get ready to enjoy ribs that are bursting with flavor and sure to impress everyone at your table.

How To Perfectly Smoke Ribs On The Pit Barrel Cooker: Meathead's Memphis Dust Conclusion

In conclusion, mastering the art of smoking ribs on the Pit Barrel Cooker with Meathead's Memphis Dust rub is an exciting journey that promises incredible flavors and tender, succulent meat.

By following the tips and techniques outlined in this post, you are well on your way to becoming a barbecue aficionado.

We explored the ins and outs of smoking ribs on the Pit Barrel Cooker, understanding the importance of low and slow cooking, maintaining the ideal temperature range, and using Meathead's Memphis Dust rub to elevate the taste to new heights.

We learned that the Pit Barrel Cooker's design and smoky environment work in perfect harmony to produce mouthwatering ribs with that coveted smoky flavor.

debunked the myth of boiling ribs

We debunked the myth of boiling ribs before smoking and discovered that it's unnecessary when using the Pit Barrel Cooker. The cooker's gentle heat and the low and slow cooking method eliminate the need for pre-boiling, allowing the natural flavors and juiciness of the ribs to shine through..

Meathead's Memphis Dust rub

Let's not forget the star of the show—the Meathead's Memphis Dust rub. This renowned blend of spices adds depth and complexity to the ribs, creating a tantalizing crust that locks in moisture and intensifies the flavors. Its versatility extends beyond ribs, making it a valuable addition to various meats and side dishes.

With your newfound knowledge and the guidance provided in this post, you can confidently embark on your rib-smoking adventures. Whether you're hosting a backyard barbecue, family gathering, or simply indulging in a delicious meal, your perfectly smoked ribs will be the highlight of the occasion.

So, fire up your Pit Barrel Cooker, generously apply Meathead's Memphis Dust rub to your ribs, and let the magic unfold.

Embrace the low and slow cooking method, savor the smoky flavors, and relish the tender and juicy meat that awaits you.

Get ready to impress your family and friends with your barbecue prowess and create unforgettable moments around the table.

Remember, the key is practice, patience, and a passion for great food. Enjoy the process, experiment with flavors, and make each smoking session an opportunity to refine your skills.

Before you know it, you'll be a master of perfectly smoked ribs on the Pit Barrel Cooker, leaving everyone craving more of your delectable creations.

Make sure to comeback to SmokyBeginnings.com as we are continuously adding new recipes and tips to the site.

Happy smoking!