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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/footprt9/public_html/smokybeginnings/wp-includes/functions.php on line 6114Memphis Style BBQ<\/strong> is a special way of cooking meat that originated in Memphis, Tennessee. It’s known for its unique flavors and cooking methods. When people talk about Memphis BBQ, they’re talking about a specific style of barbecue that has become famous.<\/p>\n The key feature of Memphis BBQ is the use of dry rubs<\/a>. A dry rub is a mixture of spices and herbs that is rubbed onto the meat before cooking. This adds a lot of flavor and makes the meat<\/a> taste really good. The dry rub is often a secret recipe that pitmasters keep to themselves.<\/p>\n Another important part of Memphis BBQ is the sauce<\/a>. The sauce is usually tangy and a little bit sweet<\/a>. It’s served on the side, so people can add it to their meat if they want. Some people like a lot of sauce, while others prefer just a little bit.<\/p>\n Memphis BBQ is also known for its cooking methods. The meat is cooked slowly over low heat for a long time. This makes the meat really tender and gives it a smoky flavor. Some people use special smokers to cook their meat, while others use charcoal grills<\/a>.<\/p>\n When you eat Memphis style barbecue, you can expect to taste a combination of flavors. The dry rub adds a nice kick of spices, while the tangy sauce provides a balance of sweetness and tanginess. The slow cooking process makes the meat incredibly tender and flavorful.<\/p>\n Now that we’ve learned a little bit about what Memphis style barbecue is, let’s explore more about its history, the types of meat used, and the sides and accompaniments that go well with this delicious barbecue style.<\/p>\n <\/span><\/p>\nA Key Feature of Memphis BBQ<\/h4>\n
Tangy BBQ Sauce<\/h4>\n
Taste the combination of flavors<\/h4>\n
Gain the skills and confidence You need to Level up your BBQ game with my FREE Cookbook<\/h4>\n