This step-by-step guide will show you how to smoke pork tenderloin wrapped in bacon<\/strong><\/em> so that you can create a delicious and impressive meal for your dinner guests.<\/p>\n Here are some of the things you’ll learn in this post:<\/strong><\/p>\n With this guide, you’ll be able to create a smoked pork tenderloin wrapped in bacon<\/strong><\/em> that is sure to be a hit at your next dinner party.<\/p>\n Pork tenderloin is a lean cut of meat that can be prone to drying out during cooking. Wrapping the tenderloin in bacon helps to keep the meat moist and flavorful. The bacon also adds a smoky, crispy layer to the outside of the meat that is simply irresistible.<\/p>\n Here are some of the benefits of wrapping pork tenderloin in bacon:<\/p>\n Bacon can help to protect pork tenderloin from overcooking in two ways.<\/p>\n First, the bacon acts as a barrier between the meat and the heat, so the meat doesn’t cook too quickly on the outside before the inside has a chance to cook through. This is especially important when smoking pork tenderloin, as the low heat can cause the meat to dry out if it’s not protected.<\/p>\n Second, the bacon helps to keep the meat moist, so it doesn’t dry out as it cooks. This is because the bacon fat renders out during cooking and helps to baste the meat, keeping it moist and flavorful. By wrapping the tenderloin in bacon, you can ensure that it cooks evenly and stays moist and flavorful.<\/p>\n Wrapping pork tenderloin in bacon is a great way to use up leftover bacon. Bacon can be a bit salty, so it can be overpowering if you eat it on its own. However, when wrapped around a lean cut of meat like pork tenderloin, the bacon helps to balance out the flavors and creates a delicious and satisfying dish.<\/p>\n If you have leftover bacon, you can wrap it around a pork tenderloin and cook it in the oven or on the grill. You can also smoke the pork tenderloin, which will give it a smoky flavor that pairs perfectly with the bacon.<\/p>\n No matter how you cook it, wrapped pork tenderloin with bacon is a delicious and easy way to use up leftover bacon. It’s also a great dish to serve at a party or potluck.<\/p>\n\n
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<\/span><\/p>\nGain the skills and confidence You need to Level up your BBQ game with my FREE Cookbook<\/h4>\n
Why wrap pork tenderloin in bacon?<\/h2>\n
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Two ways to prevent overcooking<\/h4>\n
Great way to use leftover bacon<\/h4>\n
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