Ingredients

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For the Pulled Pork Mixture<\/h4>

• 2<\/span> cups<\/span> Leftover pulled BBQ pork<\/span><\/li>
• 1<\/span> tbsp<\/span> Olive Oil<\/span><\/li>
• 1<\/span> Onion finely diced<\/span><\/li>
• 2<\/span> cloves<\/span> Garlic Minced<\/span><\/li>
• \u00bd<\/span> cup<\/span> BBQ Sauce<\/span><\/li>
• Salt<\/span><\/li>
• Pepper<\/span><\/li><\/ul><\/div>

  For the Quesadillas<\/h4>

  • 6<\/span> Large Tortillas<\/span><\/li>
  • 2<\/span> cups<\/span> Shredded Cheddar Cheese<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Diced Red Onion<\/span><\/li>
  • \u00bc<\/span> cup<\/span> Diced Bell Peppers<\/span><\/li>
  • \u00bc<\/span> cup<\/span> Sliced Jalapenos<\/span><\/li>
  • 2<\/span> tbsp<\/span> Butter<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions

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    Prepare the Pulled Pork<\/h4>

    • Start by heating up a skillet over medium heat. Add a touch of olive oil, then toss in some finely diced onion and minced garlic. Let them sizzle away until they're soft and fragrant, about 3-4 minutes.<\/span>

      <\/div>Now, it's time to add in that flavorful leftover pulled pork. Break it up with a spoon and let it mingle with the onions and garlic. Pour in some barbecue sauce and give it all a good stir.<\/span>

      <\/div>Let everything cook together for another 5-7 minutes until the pork is heated through and the sauce is nice and caramelized. Season with a pinch of salt and pepper to taste, then set it aside for later.<\/span><\/div><\/li><\/ul><\/div>

      Assemble the Quesadillas<\/h4>

      • Grab a large skillet or griddle and place it over medium heat. Spread a thin layer of butter on one side of each flour tortilla \u2013 this will help them get nice and crispy.<\/span>

        <\/div>Now, place one tortilla, buttered side down, in the skillet. Sprinkle a generous amount of shredded cheddar cheese over the tortilla, then add a layer of the prepared pulled pork mixture on top.<\/span>

        <\/div>Top it off with some diced red onion, diced bell peppers, chopped cilantro, and sliced jalapenos if you're feeling spicy. Finally, place another tortilla on top, buttered side up.<\/span><\/div><\/li><\/ul><\/div>

        Cook and Serve:<\/h4>

        • Let the quesadilla cook for 2-3 minutes until the bottom tortilla is golden brown and crispy. Then carefully flip the tortilla over with a spatula and cook for another 2-3 minutes on the other side until it's golden brown and crispy all over.\u00a0<\/span>

          <\/div>Once it's ready, remove it from the heat and transfer it to a cutting board. Let it cool for a minute or two, then slice it into wedges. Serve hot with your favorite toppings like salsa, sour cream, or guacamole.<\/span>

          <\/div>Enjoy the delicious combination of tender pulled pork, melted cheese, and crispy tortillas!<\/span><\/div><\/li><\/ul><\/div><\/div>\n

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          Video

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