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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/footprt9/public_html/smokybeginnings/wp-includes/functions.php on line 6114Hey y’all, it’s CJ from Smoky Beginnings, and I’m pumped to share this tasty recipe with you! Today, we’re diving into the delicious world of my homemade Philly cheesesteak sandwich recipe cooked right on the Pit Barrel Cooker<\/a>.<\/p>\n Get ready for some mouthwatering goodness!<\/p>\n In this blog post, I’ll walk you through every step of crafting the perfect Philly cheesesteak sandwich. From seasoning the meat to assembling the sandwich, I’ve got you covered. Plus, I’ll sprinkle in some helpful tips and tricks along the way<\/a> to make sure your sandwich turns out just right.<\/p>\n But before we get started, let’s talk about what exactly we’ll be covering in this guide.<\/p>\n First up, we’ll tackle the seasoning blend. I’ll share with you the secret mix of spices that will take your cheesesteak to the next level<\/a>. Then, we’ll move on to setting up the Pit Barrel Cooker. I’ll show you exactly how to get that perfect charcoal heat for cooking your steak to juicy<\/a> perfection.<\/p>\n Once the cooker is set up, we’ll dive into preparing the vegetable blend. Did you know that adding red wine to your veggies can give them a rich, deep flavor? It’s a little trick that I love to use to take my cheesesteaks to the next level.<\/p>\nWhat to expect<\/h4>\n