{"id":7077,"date":"2024-03-28T02:24:54","date_gmt":"2024-03-28T02:24:54","guid":{"rendered":"https:\/\/smokybeginnings.com\/?p=7077"},"modified":"2024-04-25T19:31:43","modified_gmt":"2024-04-25T19:31:43","slug":"philly-cheesesteak-recipe-on-the-pit-barrel-cooker","status":"publish","type":"post","link":"https:\/\/smokybeginnings.com\/recipes\/philly-cheesesteak-recipe-on-the-pit-barrel-cooker\/","title":{"rendered":"Philly Cheesesteak Recipe on the Pit Barrel Cooker"},"content":{"rendered":"

Introduction to My Homemade Philly Cheesesteak Sandwich Recipe<\/h2>\n

Hey y’all, it’s CJ from Smoky Beginnings, and I’m pumped to share this tasty recipe with you! Today, we’re diving into the delicious world of my homemade Philly cheesesteak sandwich recipe cooked right on the Pit Barrel Cooker<\/a>.<\/p>\n

Get ready for some mouthwatering goodness!<\/p>\n

In this blog post, I’ll walk you through every step of crafting the perfect Philly cheesesteak sandwich. From seasoning the meat to assembling the sandwich, I’ve got you covered. Plus, I’ll sprinkle in some helpful tips and tricks along the way<\/a> to make sure your sandwich turns out just right.<\/p>\n

What to expect<\/h4>\n

But before we get started, let’s talk about what exactly we’ll be covering in this guide.<\/p>\n

First up, we’ll tackle the seasoning blend. I’ll share with you the secret mix of spices that will take your cheesesteak to the next level<\/a>. Then, we’ll move on to setting up the Pit Barrel Cooker. I’ll show you exactly how to get that perfect charcoal heat for cooking your steak to juicy<\/a> perfection.<\/p>\n

Once the cooker is set up, we’ll dive into preparing the vegetable blend. Did you know that adding red wine to your veggies can give them a rich, deep flavor? It’s a little trick that I love to use to take my cheesesteaks to the next level.<\/p>\n

Next, we’ll get into the nitty-gritty of cooking the steaks on the Pit Barrel Cooker<\/a>. I’ll walk you through the process step by step, from adding the hooks to hanging the steaks on the cooker’s rods. Plus, I’ll share some facts about the benefits of breaking down meat at home, so you can save some cash while still enjoying delicious food.<\/p>\n

Finally, we’ll finish off our classic Philly cheese steaks with the perfect toppings and assemble them for serving. Get ready for a flavor explosion in every bite!<\/p>\n

So, if you’re ready to become a master of the Pit Barrel Cooker and whip up some seriously tasty Philly cheesesteak sandwiches, let’s GO!<\/p>\n

What is a Philly Cheesesteak Sandwich?<\/h2>\n

Ever heard of the Philly Cheesesteak? It’s like the rockstar of sandwiches!<\/p>\n

Imagine sinking your teeth into a heavenly creation: thinly sliced tender ribeye steak<\/a>, perfectly caramelized onions, and decadently melty provolone cheese, all nestled within a soft, pillowy yet toasted hoagie roll. It’s a flavor explosion that originated on the bustling streets of the East Coast and quickly captured the hearts (and stomachs) of sandwich enthusiasts nationwide.<\/p>\n

But here’s the kicker: <\/strong>while the classic Philly Cheesesteak stays true to its roots with just steak, onions, and cheese, there are those on the West Coast who like to shake things up. They toss in colorful bell peppers and mushrooms to add their own unique flair. However, ask any die-hard Philly Cheesesteak aficionado, and they’ll tell you that simplicity is key – it’s all about letting the steak, onions, and cheese shine on that soft, doughy roll.<\/p>\n

Now, let’s talk ingredients. To craft this mouthwatering famous sandwich in your own kitchen, you’ll need top-quality ribeye steak, fresh hoagie rolls, rich provolone cheese slices, sweet onions, creamy mayo, and indulgent garlic butter. It’s a lineup of flavors that promises to take your taste buds on a culinary journey they won’t soon forget.<\/p>\n

Trust me, once you experience the irresistible combination of savory thinly sliced steak, caramelized onions, and melty cheese, all encased in a warm, toasted roll, you’ll understand why the Philly Cheesesteak holds such a special place in the hearts of food lovers everywhere.<\/p>\n

So the next time you’re hankering for a satisfying sandwich experience, why not treat yourself to the iconic Philly Cheesesteak? It’s a slice of East Coast tradition that’s guaranteed to leave you craving more with every delectable bite!<\/p>\n

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The Best Cut of Beef for Beef Sandwiches<\/h2>\n

When it comes to crafting a delicious Philly Cheesesteak, the choice of beef is crucial. You want a cut that delivers on flavor and tenderness without breaking the bank. While thinly sliced ribeye steak is the traditional choice for an authentic Philly Cheesesteak, it can sometimes be on the pricier side, especially when you’re cooking up a big batch.<\/p>\n

That’s where my go-to alternative comes in: tender sirloin<\/strong>, particularly petite sirloin. Not only does it offer a comparable level of flavor to top sirloin, but it’s also more budget-friendly. Plus, petite sirloin is naturally thinner, which means less slicing for you \u2013 a win-win situation!<\/p>\n

I’ve scouted out value packs of petite sirloin at my local grocery store for less than $4 per pound. It’s a steal considering the quality and taste it brings to the table.<\/p>\n

Opting for sirloin doesn’t mean sacrificing authenticity; it’s simply a smart and practical choice that still delivers all the deliciousness you’d expect from an authentic Philly Cheesesteak. Whether you’re cooking up a batch for a family dinner or hosting a gathering with friends, choosing tender sirloin ensures that every bite is bursting with flavor and satisfaction.<\/p>\n

So, next time you’re whipping up a batch of Philly Cheesesteaks, consider reaching for sirloin.<\/p>\n

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The Best Cheese for Philly Cheesesteak<\/h2>\n

When it comes to crafting the perfect Philly Cheese steak, choosing the right cheese is essential for achieving that signature melty goodness. While there are several options out there, mild provolone reigns supreme as the most popular choice among Cheesesteak enthusiasts.<\/p>\n

Through rigorous taste-testing, we’ve sampled various brands of provolone cheese, and one thing became abundantly clear: not all provolone is created equal. While most brands delivered on flavor and texture, we encountered a bump in the road with “aged” provolone from Costco. The intense flavor of aged provolone proved to be overpowering, ultimately detracting from the overall Cheesesteak experience.<\/p>\n

Another contender in the cheese arena for Philly Cheesesteaks is white American cheese. This creamy, mild cheese offers a smooth melt and subtle flavor, making it a beloved option among Cheesesteak aficionados. Some purists may argue that nothing beats the classic provolone, but white American cheese holds its own as a delicious alternative.<\/p>\n

Interestingly, some eateries in Philadelphia<\/a> opt for a Velveeta-like cheese sauce to adorn their Cheesesteaks. While this may diverge from tradition, it adds a unique twist to the iconic sandwich. However, after careful consideration, we found that provolone slices of cheese still reigns supreme in terms of flavor and overall satisfaction.<\/p>\n

In conclusion, while the debate over the best cheese for Philly Cheesesteaks may continue to rage on, our taste tests have crowned mild melted provolone cheese as the undisputed champion. Its perfect balance of flavor and meltability elevates the Cheesesteak to new heights of culinary delight, ensuring a mouthwatering experience with every bite.<\/p>\n

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Seasoning Blend Preparation<\/h2>\n

Alright, let’s talk about getting that flavor just right for our Philly cheesesteak sandwiches!<\/p>\n

Here’s what you’ll need for the seasoning blend to make this recipe:<\/p>\n